Delta Pacific Seafoods (DPS) is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high quality custom seafood processing, value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on-the job training, uniforms and equipment. Our Filleting Department is seeking individuals with expert knife skills to join the team. Fish filleters or cutters fillet various species of fish for production and retails sales, ensuring maximum use of the product. They are responsible for breaking down whole fish (Round, H&G etc) to the appropriate fillet specifications and for meeting the set yield goals. Job Duties: • Fillet fish according to fillet specifications to meet set yield goals. • Work with a variety of hand tools (knives, saws and hand vacuums). • Sort, grade fish and check for any defects or abnormalities. • Maintain a clean and hygienic work area, including cutting knives and other equipment. • Perform other duties as assigned by the supervisors. Requirements: • Must be knowledgeable in basic cutting techniques – 1 year of butchering or knife handling experience required. • Previous filleting, seafood, meat, poultry, vegetable product handling experience is an asset. • Must have good hand-eye coordination. • Must be able to stand for an eight-hour shift in cooler temperatures. • Must be able to lift and/or move up to 25 pounds. • Must take direction and abide by safety rules. • Must be dependable, punctual and have reliable transportation. Work Hours: Year round employment. Regular work hours: Monday – Friday 6.30am – 2.30pm. Overtime and weekend hours may be required based on operational needs. Wages and Benefits: Average hourly earnings $30+ (earnings vary by skill level) plus group benefits (medical, extended health, dental) and Group RRSP. To Apply: Contact: Jessica at 604.443.0207 or Email: hr.dps@deltapacific.ca Please visit our website at www.deltapacificseafoods.ca for more information about our Company.

Company: Jim Pattison Enterprises Ltd / Delta Pacific Seafoods Business information: Delta Pacific Seafoods (DPS) is the largest fresh, frozen and value- added seafood processor in British Columbia, specializing in high quality, custom seafood processing,  value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on-the job training, uniforms and equipment. Our Filleting Department is seeking individuals to join the team. Fish filleters or cutters fillet various species of fish for production and retails sales, ensuring maximum use of the product. They are responsible for breaking down whole fish (Round, H&G etc.) to the appropriate fillet specifications and for meeting the set yield goals. Business address: 6001- 60 th Ave, Delta, British Columbia, V4K 4E2 Location of work: Same as above Type of Employment: Full time–Permanent Estimated Start Date: As soon as possible Job duties:  Cut, clean and trim fish prior to marketing or further processing.  Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.  Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing.  Fillet fish according to fillet specifications to meet set yield goals.  Work with a variety of hand tools (knives, saws and hand vacuums).  Sort, grade fish and check for any defects or abnormalities.  Maintain a clean and hygienic work area, including cutting knives and other equipment.  Perform other duties as assigned by the supervisors. Wage:Hourly rate of $16.00 to $19.00 per hour or greater depending on individual’s knife skills and associated production piece rates. 40 hours per week. Benefits: Disability insurance, dental insurance, Group RRSP (Registered Retirement Savings Plan), extended medical insurance, uniforms and equipment are provided. Requirements: -Education: No formal education required -Experience: Previous filleting, seafood, meat, poultry, vegetable product handling experience is an asset.On-the-job training will be provided. -This position is physically demanding and involves repetitive tasks. Must be able to stand for an eight-hour shift in cooler temperatures and lift and/or move up to 70 pounds. - Must be detailed oriented and have good hand-eye coordination. - Must take direction and abide by safety rules. Important information: Work schedule is 6:00 AM to 2:30 PM from Monday to Friday. Occasional overtime and weekend work maybe required and depends on operational needs. This position involves working in a cold, dampand noisyenvironment. Apply by e-mail to:hr.dps@deltpacific.ca Apply by mail to:Delta Pacific Seafoods,6001- 60 th Ave, Delta, British Columbia, V4K 4E2

Company: Lelièvre, Lelièvre et Lemoignan Ltée. Business information : Founded in 1968, the company specialized originally in the processing of salted and dried codfish. Following in our tradition of innovation, we are officially launching our new line of frozen lobster products for the 2012 season. We offer products such as live and frozen lobster (whole cooked or raw) frozen lobster tails (cooked or raw), frozen lobster meat and claws, Salted/Dried cod, Greenland and Atlantic Halibut and Ocean Perch (redfish). Business address: 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Work location: same as above Type of Employment : Full time–Seasonal / Contract from April 15 2020 to July 21st 2020 Estimated Start Date: April 15, 2020 Job duties: Manipulate and sort live lobsters Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters preparatory to vacuum packaging Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to clean, cut, cook, brine or otherwise process fish and seafood products Set up and operate machines to can, bag, box or otherwise package fish and seafood products Keep work area clean and free of debris Take part in cleanup and follow proper lockout procedures Follow all sanitation and hygiene policies Employees will mainly work on the lobster production lines and will occasionally work on other products such as halibut, cod or ocean perch production lines. Requirements: Education: No formal education required Experience is an asset. We prefer candidates that speak English or French well but as we have an urgent need for help, candidates with basic command of English or French will also be accepted Work conditions and physical capabilities: repetitive tasks, handling heavy loads, physically demanding, standing for extended periods, bending, crouching, kneeling Work site environment: odours, wet/damp Wage: $14.35 hourly, 40 hours/week, overtime required Benefits: Transportation costs covered if worker needs to relocate. Important information: Work schedule: shifts from 6:00 AM to 5:00PM or from 6:00AM to 12:00. Shifts from Monday to Sunday. Overtime is required as the work period is the peak season. Apply by e-mail: lelem4@cgocable.ca Apply by phone: 418-385-3310 ext. 2, from 8:00 AM to 4:30 PM Apply by Fax: 418-385-2260 Apply by mail: 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Apply in person: 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Entreprise : Lelièvre, Lelièvre et Lemoignan Ltée. Informations sur l’entreprise : Fondée en 1968, l’entreprise était, au départ, spécialisée dans le traitement de la morue salée et séchée. Comme le veut notre tradition d’innovation, nous lançons officiellement notre nouvelle gamme de produits de homard congelé pour la saison 2012. Nous offrons différents produits tels que les homards vivants et congelés (entiers cuits, entiers crus), queues de homard congelées (crues et cuites), chair et pinces de homard, morue séchée salée, flétan de l’Atlantique et du Groenland, et perche d’océan. Adresse de l’entreprise : 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Lieu de travail : voir ci-dessus Type d’emploi : Temps plein – Saisonnier / Contrat du 15 avril 2020 au 21 juillet 2020 Date prévue de début d’emploi : 15 avril 2020   Description des tâches : Manipuler des homards vivants pour triage Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement, Décortiquer des homards et en retirer la chair pour emballer sous vide, Vérifier les produits et l’emballage pour déceler les irrégularités et assurer le respect des normes de l’entreprise et faire les ajustements nécessaires aux machines, Régler et manœuvrer des machines pour nettoyer, couper, faire cuire, saler, ou traiter de toute autre manière les produits du poisson et des fruits de mer, Régler et manœuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et des fruits de mer Conserver son espace de travail propre et sans débris, Participer au nettoyage et suivre les procédures de fermeture Suivre les politiques sanitaires et d’hygiène Les employés travailleront très majoritairement sur les chaines de production du homard et occasionnellement sur des chaines dédiées à d’autres produits tels que morue, flétan et perche d’océan. Exigences : - Education: Aucune éducation formelle n’est requise. - L’expérience est un atout. - Nous préférons des candidat-e-s parlant bien français ou anglais mais étant donné que nous avons un besoin urgent de main-d’œuvre, des candidat-e-s comprenant des directives simples en français ou en anglais seront également accepté-e-s. - Conditions de travail et capacités physiques : tâches répétitives, manipuler des charges lourdes, physiquement exigeant, debout pour une longue période, plier, s’accroupir, s’agenouiller. - Environnement de travail : des odeurs, mouillé ou humide Salaire : $14.35 de l’heure, 40 heures par semaine, heures supplémentaires demandées Bénéfices : si un-e candidat-e est prêt-e à déménager pour le poste, l’employeur prend en charge les frais de transport. Informations importantes : -Horaires de travail : quarts de travail de 6:00 à 17:00, et de 6:00 à 12:00. Quarts du lundi au dimanche. Des heures supplémentaires sont demandées étant donné que la période de travail correspond à la haute saison. Postuler par courriel : lelem4@cgocable.ca Postuler par téléphone : 418-385-3310 poste 2 de 8 :00 à 16 :30 Postuler par télécopieur : 418-385-2260 Postuler par courrier : 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Postuler en personne : 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0

Company : Ucluelet Harbour Seafoods Ltd. (0822759 BC Ltd.) Business address : 1661 Cedar Road, Ucluelet, BC, V0R 3A0 Location of work : There are two buildings operated by Ucluelet Harbour Seafoods: 1661 Cedar Road, Ucluelet, BC and 2074 Peninsula Road, Ucluelet, BC. Both facilities are in the same town under the same management and ownership. Only one kilometer separates the buildings and they operate as one business. Business information: We receive fresh fish from fishing boats on Vancouver Island and we cut to various fillet sizes and pack styles for distribution in both fresh and frozen markets. Type of Employment: Full time–Permanent            Estimated Start Date: As soon as possible Job duties:  Clean and sort fish  Properly fillet fish to ensure maximum use of product. Fillet various kinds of fish for production and retail sales. Properly grade product and assign to accounts  Properly cut all types of portion orders to ensure lowest percentage of loss, including bias, H&G, P.B.O (Pin Bone Out fillets). etc.  Sanitize work area and equipment before filleting  Survey all equipment to assure proper working order  Handle product properly to ensure maximum shelf life  Put away excess product properly  Finish all orders in a timely manner  Inform supervisor of any changes or problems  Cut and fillet 1-20 lb. fish with a band saw and/or knife  Pack fish in 5-50 lb. boxes  Clean-up work station and department  Communicate quality issues to supervisors  Weigh and tag product at end of the shift with other fillet crew team members  Help pack fillet orders Requirements: -Education: No formal education required -Experience: Experience is an asset. Training will be provided. The hiring process includes initial assessment of the fish filleting skills. -This position requires the ability to fillet a minimum of 150 lbs of Rockfish fillets with a 30% skin off recovery (500 Round Pounds) per hour or, 140 or more whole Rockfish per hour -We prefer candidates that speak English well, but as we have an urgent need for help, candidates with basic command of English will also be accepted Wage : $16.10 to $20.00 hourly, 8-10 hours up to 12 if is needed, 30 -60 hours per week. We are willing to pay up to $30/hour depending on skills and experience. Important information: We require flexibility on schedule as hours of work can be from 5am to 2pm, sometimes working until 4pm or 5pm is required during summer time when production is heavy and overtime is available. Benefits: Smocks or uniforms. Transportation costs covered if worker needs to relocate, accommodation provided at a cost. Apply by e-mail to: uhsjobs@pacseafood.com Apply by mail to: 1661 Cedar Road, Ucluelet, BC, V0R 3A0 Apply by Fax: 250-726-3434