Company : Earls Kitchen and Bar / Earls Restaurant Prince George Ltd. Business Location: 1440 East Central, Prince George, BC V2M 3C1 Location of work: same as above                                                                                                              Type of Employment: Full time – Permanent                                                                                  Estimated Start Date: As soon as possible Job Description: Prepare and cook complete meals or individual dishes and foods Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking, and handling of food Order supplies and equipment -Maintain inventory and records of food, supplies, and equipment Work with specialized cooking equipment (deep fryer, etc.) Clean kitchen and work areas Wash dishes-Work with minimal supervision Requirements:   Education: Completion of high school Experience: Minimum of 3 years of experience Other: – If the candidate does not have at least 3 years of experience, a the post-secondary certificate is required. Salary: $15.00 – $16.00 Hourly, 35 – 40 Hours per week (expected overtime) Important Information: Position requires extended work hours and flexibility in scheduling Shifts: 6 am to 2 pm, 9am to 5 pm, 3 pm to 11 pm, 5 pm to 1 am, 6 pm to 3 am. Benefits: Uniform is provided, 50% discount on food in the Restaurant when working. Apply by e- mail to: dconnelly@earls.ca Apply by mail to 1440 East Central Prince George, BC V2M 3C1 Apply by fax: (250)562-2595

Company:   Jim Pattison Enterprises Ltd / Delta Pacific Seafoods       Business information : Delta Pacific Seafoods (DPS) is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high quality, custom seafood processing, value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on-the job training, uniforms and equipment. Our Filleting Department is seeking individuals to join the team. Fish filleters or cutters fillet various species of fish for production and retails sales, ensuring maximum use of the product. They are responsible for breaking down whole fish (Round, H&G etc.) to the appropriate fillet specifications and for meeting the set yield goals.                                                                                           Business address:   6001- 60th   Ave, Delta, British Columbia, V4K 4E2 Location of work:   Same as above       Type of Employment : Full time–Permanent Estimated Start Date:   As soon as possible                                                Job duties: Cut, clean and trim fish prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing. Fillet fish according to fillet specifications to meet set yield goals. Work with a variety of hand tools (knives, saws and hand vacuums). Sort, grade fish and check for any defects or abnormalities. Maintain a clean and hygienic work area, including cutting knives and other equipment. Perform other duties as assigned by the supervisors.   Wage: Hourly rate of $16.00 to $19.00 per hour or greater depending on individual’s knife skills and associated production piece rates. 40 hours per week.   Benefits:   Disability insurance, dental insurance, Group RRSP (Registered Retirement Savings Plan), extended medical insurance, uniforms and equipment are provided.   Requirements: -Education: No formal education required -Experience: Previous filleting, seafood, meat, poultry, vegetable product handling experience is an asset.On-the-job training will be provided. -This position is physically demanding and involves repetitive tasks. Must be able to stand for an eight-hour shift in cooler temperatures and lift and/or move up to 70 pounds. - Must be detailed oriented and have good hand-eye coordination. - Must take direction and abide by safety rules.   Important information:   Work schedule is 6:00 AM to 2:30 PM from Monday to Friday. Occasional overtime and weekend work maybe required and depends on operational needs. This position involves working in a cold, dampand noisyenvironment.   Apply by e-mail to: hr.dps@deltpacific.ca Apply by mail to: Delta Pacific Seafoods,6001- 60th   Ave, Delta, British Columbia, V4K 4E2