Job Description Marine Engineer Osprey Marine Ltd – Vancouver, BC We are a commercial fishing company based out of Vancouver, BC currently looking for an Engineer for our factory freezer trawler the  Osprey No. 1, 58 m, 2024 gross ton freezer stern trawler built in 1998. The Osprey No. 1 catches fish that are headed, gutted and frozen on board. The fishing and factory operations work 24 hours/day. There are 30 crew members on board. The Osprey only fishes in Canadian waters off the West Coast of British Columbia. A trip lasts anywhere from 10-14 days; the fishing crew work 2 trips on 1 trip off and the Chief Engineer and second can determine if they work a 12 on 12 off, or a 6 on 6 off rotation. Description The Engineer is responsible for maintenance, operation, and repair of all vessel electrical, mechanical, hydraulic and freezing systems on board the  F/V Osprey No.1 . Main Responsibilities Repair and Maintenance - always maintain the ship in a state of readiness. Oversee and maintain all systems including engineering, electrical, hydraulic, and freezing. Follow system specified recommended maintenance programs. Participate in dockside repairs and maintenance including yearly shipyard work Safety and security- Required to follow company safety and pollution prevention policies and procedures. Conduct periodic inspections of antipollution systems, i.e. oily water separators, air filters, etc. Prepare the vessel for all Lloyds/ Transport Canada inspections. Be familiar with the ISM Code and its requirements Administrative- Keep vessel maintenance records and inventories. Maintain up to date logs for all equipment. Report repair and maintenance issues to Captain and Owner Make requisition for required parts, supplies, etc., as needed and forward to office staff. Please be advised that this job description is intended to give a brief overview of the offered position. It is not an exhaustive list of the duties and responsibilities inherent in this position, or of the skills and abilities required to successfully perform this job. Requirements Skills Must be able to read, analyze and interpret systems manuals, technical bulletins, inspection reports and government regulations. Must be able to communicate effectively with Captain, crew and Owner. Must possess strong knowledge of support systems, such as oily water separators, lube oil separators, fuel centrifuges, shaft generators, variable pitch propeller systems, air compressors, pumps, hydraulics, water makers, plumbing, (both water and fuel), refrigeration, heating and air conditioning Self-sufficient, organized and showing positive leadership Enjoy team work Certifications Must hold a valid certificate as a  Marine Engineer 4th Class  Motorship (or higher), be available,  licensed and permitted legally to work in CANADA already. Must pass the Seafarers Medical Exam Must obtain a Commercial Fisher's Registration Card (Commercial Fishing License) through DFO Pacific website. Experience Marine Engineer Motor ship – 1 year Compensation & Benefits This is a permanent position with competitive wages The Engineer has his own stateroom on the officer deck, comprising of a large seating area, bedroom and private bathroom with shower. There is a laundry on the officer's deck. Hot meals are prepared three times daily. A cold meal is set out between 11 pm. and midnight. Job Type: Full-time Application Questions You have requested that Indeed ask candidates the following questions: How many years of Marine Engineer Motor Ship experience do you have? What is the highest level of education you have completed? Are you in Vancouver, BC? Do you have the following licence or certification: Marine Engineer Motor Ship valid in CANADA? Do you speak English? Job Types: Full-time, Permanent

Company: Jim Pattison Enterprises Ltd / Delta Pacific Seafoods Business information: Delta Pacific Seafoods (DPS) is the largest fresh, frozen and value- added seafood processor in British Columbia, specializing in high quality, custom seafood processing,  value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on-the job training, uniforms and equipment. Our Filleting Department is seeking individuals to join the team. Fish filleters or cutters fillet various species of fish for production and retails sales, ensuring maximum use of the product. They are responsible for breaking down whole fish (Round, H&G etc.) to the appropriate fillet specifications and for meeting the set yield goals. Business address: 6001- 60 th Ave, Delta, British Columbia, V4K 4E2 Location of work: Same as above Type of Employment: Full time–Permanent Estimated Start Date: As soon as possible Job duties:  Cut, clean and trim fish prior to marketing or further processing.  Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.  Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing.  Fillet fish according to fillet specifications to meet set yield goals.  Work with a variety of hand tools (knives, saws and hand vacuums).  Sort, grade fish and check for any defects or abnormalities.  Maintain a clean and hygienic work area, including cutting knives and other equipment.  Perform other duties as assigned by the supervisors. Wage:Hourly rate of $16.00 to $19.00 per hour or greater depending on individual’s knife skills and associated production piece rates. 40 hours per week. Benefits: Disability insurance, dental insurance, Group RRSP (Registered Retirement Savings Plan), extended medical insurance, uniforms and equipment are provided. Requirements: -Education: No formal education required -Experience: Previous filleting, seafood, meat, poultry, vegetable product handling experience is an asset.On-the-job training will be provided. -This position is physically demanding and involves repetitive tasks. Must be able to stand for an eight-hour shift in cooler temperatures and lift and/or move up to 70 pounds. - Must be detailed oriented and have good hand-eye coordination. - Must take direction and abide by safety rules. Important information: Work schedule is 6:00 AM to 2:30 PM from Monday to Friday. Occasional overtime and weekend work maybe required and depends on operational needs. This position involves working in a cold, dampand noisyenvironment. Apply by e-mail to:hr.dps@deltpacific.ca Apply by mail to:Delta Pacific Seafoods,6001- 60 th Ave, Delta, British Columbia, V4K 4E2

Company: Lelièvre, Lelièvre et Lemoignan Ltée. Business information : Founded in 1968, the company specialized originally in the processing of salted and dried codfish. Following in our tradition of innovation, we are officially launching our new line of frozen lobster products for the 2012 season. We offer products such as live and frozen lobster (whole cooked or raw) frozen lobster tails (cooked or raw), frozen lobster meat and claws, Salted/Dried cod, Greenland and Atlantic Halibut and Ocean Perch (redfish). Business address: 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Work location: same as above Type of Employment : Full time–Seasonal / Contract from April 15 2020 to July 21st 2020 Estimated Start Date: April 15, 2020 Job duties: Manipulate and sort live lobsters Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters preparatory to vacuum packaging Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to clean, cut, cook, brine or otherwise process fish and seafood products Set up and operate machines to can, bag, box or otherwise package fish and seafood products Keep work area clean and free of debris Take part in cleanup and follow proper lockout procedures Follow all sanitation and hygiene policies Employees will mainly work on the lobster production lines and will occasionally work on other products such as halibut, cod or ocean perch production lines. Requirements: Education: No formal education required Experience is an asset. We prefer candidates that speak English or French well but as we have an urgent need for help, candidates with basic command of English or French will also be accepted Work conditions and physical capabilities: repetitive tasks, handling heavy loads, physically demanding, standing for extended periods, bending, crouching, kneeling Work site environment: odours, wet/damp Wage: $14.35 hourly, 40 hours/week, overtime required Benefits: Transportation costs covered if worker needs to relocate. Important information: Work schedule: shifts from 6:00 AM to 5:00PM or from 6:00AM to 12:00. Shifts from Monday to Sunday. Overtime is required as the work period is the peak season. Apply by e-mail: lelem4@cgocable.ca Apply by phone: 418-385-3310 ext. 2, from 8:00 AM to 4:30 PM Apply by Fax: 418-385-2260 Apply by mail: 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Apply in person: 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Entreprise : Lelièvre, Lelièvre et Lemoignan Ltée. Informations sur l’entreprise : Fondée en 1968, l’entreprise était, au départ, spécialisée dans le traitement de la morue salée et séchée. Comme le veut notre tradition d’innovation, nous lançons officiellement notre nouvelle gamme de produits de homard congelé pour la saison 2012. Nous offrons différents produits tels que les homards vivants et congelés (entiers cuits, entiers crus), queues de homard congelées (crues et cuites), chair et pinces de homard, morue séchée salée, flétan de l’Atlantique et du Groenland, et perche d’océan. Adresse de l’entreprise : 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Lieu de travail : voir ci-dessus Type d’emploi : Temps plein – Saisonnier / Contrat du 15 avril 2020 au 21 juillet 2020 Date prévue de début d’emploi : 15 avril 2020   Description des tâches : Manipuler des homards vivants pour triage Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement, Décortiquer des homards et en retirer la chair pour emballer sous vide, Vérifier les produits et l’emballage pour déceler les irrégularités et assurer le respect des normes de l’entreprise et faire les ajustements nécessaires aux machines, Régler et manœuvrer des machines pour nettoyer, couper, faire cuire, saler, ou traiter de toute autre manière les produits du poisson et des fruits de mer, Régler et manœuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et des fruits de mer Conserver son espace de travail propre et sans débris, Participer au nettoyage et suivre les procédures de fermeture Suivre les politiques sanitaires et d’hygiène Les employés travailleront très majoritairement sur les chaines de production du homard et occasionnellement sur des chaines dédiées à d’autres produits tels que morue, flétan et perche d’océan. Exigences : - Education: Aucune éducation formelle n’est requise. - L’expérience est un atout. - Nous préférons des candidat-e-s parlant bien français ou anglais mais étant donné que nous avons un besoin urgent de main-d’œuvre, des candidat-e-s comprenant des directives simples en français ou en anglais seront également accepté-e-s. - Conditions de travail et capacités physiques : tâches répétitives, manipuler des charges lourdes, physiquement exigeant, debout pour une longue période, plier, s’accroupir, s’agenouiller. - Environnement de travail : des odeurs, mouillé ou humide Salaire : $14.35 de l’heure, 40 heures par semaine, heures supplémentaires demandées Bénéfices : si un-e candidat-e est prêt-e à déménager pour le poste, l’employeur prend en charge les frais de transport. Informations importantes : -Horaires de travail : quarts de travail de 6:00 à 17:00, et de 6:00 à 12:00. Quarts du lundi au dimanche. Des heures supplémentaires sont demandées étant donné que la période de travail correspond à la haute saison. Postuler par courriel : lelem4@cgocable.ca Postuler par téléphone : 418-385-3310 poste 2 de 8 :00 à 16 :30 Postuler par télécopieur : 418-385-2260 Postuler par courrier : 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Postuler en personne : 52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0

Company : Ucluelet Harbour Seafoods Ltd. (0822759 BC Ltd.) Business address : 1661 Cedar Road, Ucluelet, BC, V0R 3A0 Location of work : There are two buildings operated by Ucluelet Harbour Seafoods: 1661 Cedar Road, Ucluelet, BC and 2074 Peninsula Road, Ucluelet, BC. Both facilities are in the same town under the same management and ownership. Only one kilometer separates the buildings and they operate as one business. Business information: We receive fresh fish from fishing boats on Vancouver Island and we cut to various fillet sizes and pack styles for distribution in both fresh and frozen markets. Type of Employment: Full time–Permanent            Estimated Start Date: As soon as possible Job duties:  Clean and sort fish  Properly fillet fish to ensure maximum use of product. Fillet various kinds of fish for production and retail sales. Properly grade product and assign to accounts  Properly cut all types of portion orders to ensure lowest percentage of loss, including bias, H&G, P.B.O (Pin Bone Out fillets). etc.  Sanitize work area and equipment before filleting  Survey all equipment to assure proper working order  Handle product properly to ensure maximum shelf life  Put away excess product properly  Finish all orders in a timely manner  Inform supervisor of any changes or problems  Cut and fillet 1-20 lb. fish with a band saw and/or knife  Pack fish in 5-50 lb. boxes  Clean-up work station and department  Communicate quality issues to supervisors  Weigh and tag product at end of the shift with other fillet crew team members  Help pack fillet orders Requirements: -Education: No formal education required -Experience: Experience is an asset. Training will be provided. The hiring process includes initial assessment of the fish filleting skills. -This position requires the ability to fillet a minimum of 150 lbs of Rockfish fillets with a 30% skin off recovery (500 Round Pounds) per hour or, 140 or more whole Rockfish per hour -We prefer candidates that speak English well, but as we have an urgent need for help, candidates with basic command of English will also be accepted Wage : $16.10 to $20.00 hourly, 8-10 hours up to 12 if is needed, 30 -60 hours per week. We are willing to pay up to $30/hour depending on skills and experience. Important information: We require flexibility on schedule as hours of work can be from 5am to 2pm, sometimes working until 4pm or 5pm is required during summer time when production is heavy and overtime is available. Benefits: Smocks or uniforms. Transportation costs covered if worker needs to relocate, accommodation provided at a cost. Apply by e-mail to: uhsjobs@pacseafood.com Apply by mail to: 1661 Cedar Road, Ucluelet, BC, V0R 3A0 Apply by Fax: 250-726-3434