5 Companies

Business information : Delta Pacific Seafoods (DPS) is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high quality, custom seafood processing, value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits including extended, dental and group RRSP. We also provide on-the job training, uniforms and equipment. Our Filleting Department is seeking individuals to join the team. Fish filleters or cutters fillet various species of fish for production and retails sales, ensuring maximum use of the product. They are responsible for breaking down whole fish (Round, H&G etc.) to the appropriate fillet specifications and for meeting the set yield goals.

Founded in 1968, the company specialized originally in the processing of salted and dried codfish. Following in our tradition of innovation, we are officially launching our new line of frozen lobster products for the 2012 season. We offer products such as live and frozen lobster (whole cooked or raw) frozen lobster tails (cooked or raw), frozen lobster meat and claws, Salted/Dried cod, Greenland and Atlantic Halibut and Ocean Perch (redfish).

We are a commercial fishing company based out of Vancouver, BC currently looking for 4th class Marine Engineer’s, Bridge Watch, 3rd and 4th Class Fishing Masters, and experienced Trawl Deck crew for our factory freezer trawler the Osprey No. 1. Built in 1998, at 57.5 meters in length and with a gross tonnage of over 2000mt, the Osprey No. 1 is both the newest and largest groundfish fishing vessel on the West Coast of Canada. The Osprey No. 1 is the single largest producer of frozen at sea groundfish product on the West Coast of Canada.  Pacific Hake  (Merluccius productus ) is our largest volume product. This fish is caught off the west coast of British Columbia . With modern trawl technology, the Osprey No.1 is able to cut and freeze within hours of harvest, ensuring the best quality possible from this delicately fleshed fish. We run with a rotating crew of 30 men and women onboard that do 2 trips on and 1 trip off.  We provide 3 home cooked meals daily, along with cold meals for the overnight crews.  Amenities that are included on the boat are; Laundry room, Satellite TV and adjoining lounge, access to a computer and wifi.

We receive fresh fish from fishing boats on Vancouver Island and we  cut to various fillet sizes and pack styles for distribution in both fresh and frozen markets.