7 jobs found

Company : Walcan Seafood Ltd. Business information: Walcan began business in 1974 on Quadra Island as a small seasonal bait herring producer. Through the ensuing years, we expanded our customer base from regional to international and our product offerings to include commercially caught seafood products from our locale. In addition, we have developed full service custom processing services for our local aquaculture industry. Business address : 1270 Dogwood St. Unit 30 Campbell River, BC V9W 3A4 Work Location: Walcan Road, Heriot Bay BC V0P 1H0 (Quadra Island) Type of Employment: Full Time - Permanent Estimated Start Date: As soon as possible                                                        Job Description:   Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optional number and size of fillet sections, cut sections according to specifications and place in containers for weighing Disjoint and remove meat from crustaceans, preparatory to canning or further processing Weighing, sorting and packing prawns into 2lb boxes Rack the boxes into plate freezers Case up crews taking frozen product and packing in master cartons and labelling it for shipment Pick pin bones out of the fillet with tweezers Depending on the season workers will: gut and clean salmon on a processing line using knives, vacuums and water spoons, casing up fresh and frozen salmon, packing salmon roe and working on fillet lines Depending on the season workers will: sort by size herring and pack on trays to be frozen, case up frozen trays in master cartons prior to shipment, “pop” herring roe from female herring, crack sea urchin shells open and pick the uni (ovaries) out with tweezers. Clean surfaces with pressure washers, soap brushes and hoses Clean-up and sanitize work station and department   Requirements: - Education: Not required - Experience: Experience is an asset. On-the-job training will be provided. - Must know that this is a physically demanding position, it requires to be standing for extended hours, bending, crouching, kneeling and perform repetitive tasks. - Must be able to work in a cold/refrigerated and wet/damp environment with odors - Must be willing to work with fish guts, blood, and unpleasant odors. - Due to the nature of our business and to due to delicate fishing products we work with workers must be willing to work with short notice scheduling (reacting to fishing grounds opening and closing requires us to contact workers the day before and tell them whether we are or are not working that day and what time we will start at. This can vary from 745 am to 1:30 pm depending on when boats arrive at docks). No fixed end time for the shift (we work until we are done due to the product being fresh when it comes in and it must be processed immediately)       Salary : $16.50 to $18.00 hourly, 30 to 60 hours per week.     Benefits: - Extended Medical benefits and Dental benefits after one year of employment. All personal protective gear (work boots, smocks, aprons, gloves, etc.) is provided. - Transportation allowance is added to each worker’s check for each day worked ($5.00) to cover cost of ferry from Campbell River to Quadra Island. We provide van/buses to drive people from the ferry terminal on Quadra to the plant and we pick employees up along a route. - Depending on workers performance and the number of worked hours, a salary raise can be considered. - During Prawn Season May-June, Night shift are required (All workers are paid an additional $0.75 per hour to work night shift on prawns). - Accommodation available at discounted rate. Transportation covered if the worker needs to relocate.     Important Information: Flexibility for scheduling is required. Shifts will vary depending on the fishing season and business needs, the worker will work 6-12 hours per day, 5 days a week, with 2 days off weekly on a rotational basis. Short notice scheduling. Overtime is required. Nights and holidays may be required.   Apply by e-mail to: apply4work@walcan.com Apply by mail to: 1270 Dogwood St. Unit 30 Campbell River, BC V9W 3A4 Apply by fax: 250-914-2689  

We are looking for a crewman, preferably with engine room experience, for 2020 on board the Canadian Fishing vessel Bold Pursuit. The job includes gillnetting   herring, halibut, halibut charters(assuming we have successful bids) and south coast salmon seine. Anyone applying for the job must have a valid marine ticket(meds at the very least) as well as a valid passport and be able to enter the USA. Please include any longline experience. Email bpursuit@shaw.ca or my cell 250-897-5409

Company:   Lelièvre, Lelièvre et Lemoignan Ltée. Business information : Founded in 1968, the company specialized originally in the processing of salted and dried codfish. Following in our tradition of innovation, we are officially launching our new line of frozen lobster products for the 2012 season. We offer products such as live and frozen lobster (whole cooked or raw) frozen lobster tails (cooked or raw), frozen lobster meat and claws, Salted/Dried cod, Greenland and Atlantic Halibut and Ocean Perch (redfish). Business address:   52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Work location:   same as above Type of Employment : Full time–Seasonal / Contract from April 15 2020 to July 21st   2020 Estimated Start Date:   April 15, 2020 Job duties: Manipulate and sort live lobsters Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters preparatory to vacuum packaging Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to clean, cut, cook, brine or otherwise process fish and seafood products Set up and operate machines to can, bag, box or otherwise package fish and seafood products Keep work area clean and free of debris Take part in cleanup and follow proper lockout procedures Follow all sanitation and hygiene policies Employees will mainly work on the lobster production lines and will occasionally work on other products such as halibut, cod or ocean perch production lines. Requirements: Education: No formal education required Experience is an asset. We prefer candidates that speak English or French well but as we have an urgent need for help, candidates with basic command of English or French will also be accepted Work conditions and physical capabilities: repetitive tasks, handling heavy loads, physically demanding, standing for extended periods, bending, crouching, kneeling Work site environment: odours, wet/damp Wage:   $14.35 hourly, 40 hours/week, overtime required Benefits:   Transportation costs covered if worker needs to relocate. Important information:   Work schedule: shifts from 6:00 AM to 5:00PM or from 6:00AM to 12:00. Shifts from Monday to Sunday. Overtime is required as the work period is the peak season. Apply by e-mail:   lelem4@cgocable.ca Apply by phone:   418-385-3310 ext. 2, from 8:00 AM to 4:30 PM Apply by Fax:   418-385-2260 Apply by mail:   52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Apply in person:   52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0     Entreprise :   Lelièvre, Lelièvre et Lemoignan Ltée. Informations sur l’entreprise :   Fondée en 1968, l’entreprise était, au départ, spécialisée dans le traitement de la morue salée et séchée. Comme le veut notre tradition d’innovation, nous lançons officiellement notre nouvelle gamme de produits de homard congelé pour la saison 2012. Nous offrons différents produits tels que les homards vivants et congelés (entiers cuits, entiers crus), queues de homard congelées (crues et cuites), chair et pinces de homard, morue séchée salée, flétan de l’Atlantique et du Groenland, et perche d’océan. Adresse de l’entreprise :   52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Lieu de travail :   voir ci-dessus Type d’emploi :   Temps plein – Saisonnier / Contrat du 15 avril 2020 au 21 juillet 2020 Date prévue de début d’emploi :   15 avril 2020   Description des tâches : Manipuler des homards vivants pour triage Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement, Décortiquer des homards et en retirer la chair pour emballer sous vide, Vérifier les produits et l’emballage pour déceler les irrégularités et assurer le respect des normes de l’entreprise et faire les ajustements nécessaires aux machines, Régler et manœuvrer des machines pour nettoyer, couper, faire cuire, saler, ou traiter de toute autre manière les produits du poisson et des fruits de mer, Régler et manœuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et des fruits de mer Conserver son espace de travail propre et sans débris, Participer au nettoyage et suivre les procédures de fermeture Suivre les politiques sanitaires et d’hygiène Les employés travailleront très majoritairement sur les chaines de production du homard et occasionnellement sur des chaines dédiées à d’autres produits tels que morue, flétan et perche d’océan. Exigences : – Education: Aucune éducation formelle n’est requise. – L’expérience est un atout. – Nous préférons des candidat-e-s parlant bien français ou anglais mais étant donné que nous avons un besoin urgent de main-d’œuvre, des candidat-e-s comprenant des directives simples en français ou en anglais seront également accepté-e-s. – Conditions de travail et capacités physiques : tâches répétitives, manipuler des charges lourdes, physiquement exigeant, debout pour une longue période, plier, s’accroupir, s’agenouiller. – Environnement de travail : des odeurs, mouillé ou humide Salaire :   $14.35 de l’heure, 40 heures par semaine, heures supplémentaires demandées Bénéfices :   si un-e candidat-e est prêt-e à déménager pour le poste, l’employeur prend en charge les frais de transport. Informations importantes : -Horaires de travail : quarts de travail de 6:00 à 17:00, et de 6:00 à 12:00. Quarts du lundi au dimanche. Des heures supplémentaires sont demandées étant donné que la période de travail correspond à la haute saison. Postuler par courriel :   lelem4@cgocable.ca Postuler par téléphone :   418-385-3310 poste 2 de 8 :00 à 16 :30 Postuler par télécopieur :   418-385-2260 Postuler par courrier :   52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0 Postuler en personne :   52 rue des Vigneaux, Sainte-Thérèse-de-Gaspé, QC G0C 3B0

Company: Ucluelet Harbour Seafoods Ltd. (0822759 BC Ltd.) Business information: We receive fresh fish from fishing boats on Vancouver Island and we cut to various fillet sizes and pack styles for distribution in both fresh and frozen markets Business address: 1661 Cedar Road, Ucluelet, BC, V0R 3A0 Location of work: There are two buildings operated by Ucluelet Harbour Seafoods: 1661 Cedar Road, Ucluelet, BC and 2074 Peninsula Road, Ucluelet, BC. Both facilities are in the same town under the same management and ownership. Only one kilometer separates the buildings and they operate as one business. Type of Employment: Full time–Permanent Estimated Start Date: As soon as possible Job duties: • Clean and sort fish • Properly fillet fish to ensure maximum use of product. Fillet various kinds of fish for production and retail sales. Properly grade product and assign to accounts • Properly cut all types of portion orders to ensure lowest percentage of loss, including bias, H&G, P.B.O (Pin Bone Out fillets). etc. • Sanitize work area and equipment before filleting • Survey all equipment to assure proper working order • Handle product properly to ensure maximum shelf life • Put away excess product properly • Finish all orders in a timely manner • Inform supervisor of any changes or problems • Cut and fillet 1-20 lb. fish with a band saw and/or knife • Pack fish in 5-50 lb. boxes • Clean-up work station and department • Communicate quality issues to supervisors • Weigh and tag product at end of the shift with other fillet crew team members • Help pack fillet orders Requirements: -Education: No formal education required -Experience: Experience is an asset. Training will be provided. The hiring process includes initial assessment of the fish filleting skills. -This position requires the ability to fillet a minimum of 150 lbs of Rockfish fillets with a 30% skin off recovery (500 Round Pounds) per hour or, 140 or more whole Rockfish per hour -We prefer candidates that speak English well, but as we have an urgent need for help, candidates with basic command of English will also be accepted Wage: $18.00 to $20.00 hourly, 8-10 hours up to 12 if is needed, 30 -60 hours per week. We are willing to pay up to $30/hour depending on skills and experience. Important information: We require flexibility on schedule as hours of work can be from 5am to 2pm, sometimes working until 4pm or 5pm is required during summer time when production is heavy and overtime is available. Benefits: Smocks or uniforms. Transportation costs covered if worker needs to relocate, accommodation provided at a cost. Apply by e-mail to: uhsjobs@pacseafood.com Apply by mail to: 1661 Cedar Road, Ucluelet, BC, V0R 3A0 Apply by Fax: 250-726-3434